| Select Language: Greek / ÅëëçíéêÜ |
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| Tzatziki | |
| "Cretan Dakos"- House made brochette with tomato crumb and sour cheese over traditional bread rusk, with olive oil topping. | |
| Cretan plate of the joy as a medley (ultra perfumed) Raw artichokes in olive oil- smoked pork loins - goat cheese. | |
| Greek exhibit "meze" - Prochiuto, sun dried tomatoes and feta cheese, sweet and sour cuccamber. | |
| Smoked reggue with tar-tare of anise and ouzo. | |
| Grilled village Cretan sausages. | |
| Wine leaves stuffed with rise, with a side of traditional yogurt. |
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| "Êalitsounia finger food"- Çïusemade village kalzone pies stuffed with traditional cheeses and spinach. (3 kalzone /1 portion). | |
| Baked potato casket with Philadelphia cheese, milk cream and bacon in the oven. |
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| "Traditional House delight"- Áubergine cassetine with caramelized onions, mashed tomato and feta cheese in the oven. (highly recommended) |
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| Greek Salad Tomato, cucumber, onion, green pepper, olives, feta cheese, olive oil. |
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| Cosmos Lettuce Blend Handchoped lettuce blend, fresh onion rings, anise and Honey / balsamic vinegar vinaigrette. |
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| Venetsiana Salad Fresh cut Cretan field greens, smoked pork, hand chopped local cheese, sun dried tomatoes, sprinkling with sesame and olive oil. |
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| The Great House Avocado Salad Lettuce blend, fig, Roquefort, avocado fillet, vinaigrette topping of mustard/olive oil/Cretan honey. |
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| Grilled vegetables Selection of Vegetables on the charcoal with Cretan olive oil. |
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| Greek style grilled Pork steak. | |
| Beef steak grilled. | |
| Rib eye black angus striploin | |
| Grilled lamb Cretan ribs. | |
| Beef T-bone steak (400grm) | |
| Giant mix grill-Selection of grilled "meze" for 2 persons. | |
| House made grilled beef burger. | |
| Bottle Beers 500ml | |
| Draught Beer 500ml | |
| Draught Beer 250ml | |
| Draught Beer Jag 1,5lt (4-6 persons) | |
| Wine Glass | |
| Fresh Orange Juice | |
| Soft Drinks 250ml | |
| Table Mineral water 1 lt | |
| Sparkling Water for 1 person | |
| Frozen Margarita 3 cl tequila, 1,5 cl cointreau, lime juice |
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| Tom Collins Black sugar, 4 cl gin, soda, lime juice |
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| Pina Colada 4 cl white rum, 2 cl Malibu, pineapple juice |
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| Rusty Nail on the rocks 2, 5cl bourbon whisky, 1, 5cl drambui |
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| Angel Face 3 cl gin, 1, 5cl calvados, 1, 5cl apricot liqueur, |
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| Side-car Cosmos 3 cl metaxa, 1, 5 cl cointreau, lime juice |
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| San Francisco 4 cl vodka, orange juice, grenadine |
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| Ôequila Sunrise 3 cl tequila, orange juice, Grenadine |
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| Cuba Libre 4 cl black rum, cola, lime juice |
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| Long Island Ice Tea (extra strong) 1 cl vodka, 1 cl tequila, 1 cl white rum 1 cl sambuca, 1 cl triple-sec, cola |
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| Scotch-irish blend | |
| Royal Salut by Chivas Brothers 21 yo 40% vol | |
| Dewar's Signature 21 yo 43% vol | |
| Johnny Walker Blue Label 21 yo 40% vol | |
| Johnny Walker SWING 18 yo 43% vol | |
| Johnny Walker Gold Label 18 yo 40% vol | |
| Chivas Regal Gold Signature 18 yo 40% vol | |
| Dewar's Founders Reserve 18 yo 40% vol | |
| Dimple 15 yo 40% vol | |
| Dewar's Smooth Blend 12 yo 43% vol | |
| Johnny Walker Black Label 12 yo 40% vol | |
| Chivas Regal Premium Blend 12 yo 40% vol | |
| Justrini & Brooks Blend 40% vol | |
| Cutty Sark Blend 40% vol | |
| Famous Grouse Blend 40% vol | |
| Dewar's Blend 40% vol | |
| Teachers Highland Cream Blend 40% vol | |
| Grant's Blend 40% vol | |
| Jameson Limited Reserve 18 yo 40% vol | |
| Jameson Special Reserve 12 yo 40% vol | |
| Tulamore Dew Irish Blend 40% vol | |
| Jameson Irish Blend 40% vol | |
| Paddy Irish Blend 40% vol | |
| Black Bush Irish Blend 40% vol | |
| Bourbon | |
| Âïïkers Bourbon 43% vol | |
| Basil Heydens Straight Kentucky 40% vol | |
| Woodford's Reserve by 45, 2% vol(90,4 proof) | |
| Jack Daniels Silver Select 50% vol | |
| Gentelman Jack Original Kentucky 40% vol | |
| Jack Daniels "Scenes from Lynchburg"43% vol | |
| Jack Daniels Bourbon 40% vol | |
| Jeam Beam Bourbon 40% vol | |
| Malt | |
| Springbank Single malt 35 yo 46% vol | |
| Glenfiddich Single malt 30 yo 40% vol | |
| Macallan Single Malt 25 yo 40% vol | |
| Lagavulin Single Malt 25 yo 57, 2% vol | |
| The Balvenie Single Malt 25 yo 46, 9% vol | |
| Âunnahabhain Single Malt 21 yo 47% vol | |
| Dewar's Aberfeldy Single Malt 21 yo 40% vol | |
| Lagavulin Single Malt 21 yï 43% vol | |
| Glenfiddich Single Malt 21 yo 40% vol | |
| Glenfiddich Ancient Reserve 18 yo 40% vol | |
| Highland Park Orkney Malt 18 yo 43% vol | |
| Bunnahabhain Islay Malt 18 yo 43% vol | |
| The Glenvilvet Single Malt 18 yo 43% vol | |
| Bowmore Single Malt 17 yo 43% vol | |
| Islay of Jura Superstitious 16 yo 45% vol | |
| Lagavulin Single Malt 16 yo 43% vol | |
| The Glenrothers Speyside 16 yo 43% vol | |
| Toméntoul Speyside Malt 16 yo 40% vol | |
| Linkwood Single Malt 15 yo 40% vol | |
| Glenfiddich Solera Reserve 15 yo 40% vol | |
| Dalwhinnie Single Malt 15 yo 43% vol | |
| Finlaggan Islay Malt 15 yo 58% vol | |
| Mortlach Single Malt 15 yo 40% vol | |
| Highland Park Orkney Malt 15 yo 40% vol | |
| Bowmore Single Islay Malt 15 yo 43% vol | |
| Oban Single Malt 14 yo 43% vol | |
| Clynelish Coastal Highland 14 yo 46% vol | |
| Scapa Orkney Malt 14 yo 40% vol | |
| Glengoyne Single Malt 12 yo 57, 2 vol | |
| Longmorn Glenlivet Single Malt 12 yo 40% vol | |
| Bunnahabhain Islay Malt 12 yo 40% vol | |
| Glen Garioch Highland Malt 12 yo 40% vol | |
| Scapa Orkney Malt 12 yo 40% vol | |
| Macallan Single Malt 12 yo 40% vol | |
| Caol Ila Islay Malt 12 yo 43% vol | |
| Dalmore Highland Malt 12 yo 40% vol | |
| Dalmore Cigar malt 12 yo 40% vol | |
| Dewar's Aberfeldy Single Malt 12 yo 40% vol | |
| Tamnavulin Single Malt 12 yo 40% vol | |
| Glen Ord Single Malt 12 yo 43% vol | |
| Glenfiddich Caroan Reserve 12 yo 40% vol | |
| Talisker Single Malt 10 yo 45, 8 vol | |
| Bowmore Single Isley Malt 12 yo 43% vol | |
| The Balvenie Single Malt 12 yo 43% vol | |
| BenRiach Single Malt 12 yo 43% vol | |
| Hihgland Park Single Malt 12 yo 40% vol | |
| Gragganmore Highland Malt 12 yo 40% vol | |
| Conoiseurs Choise Lowland 12 yo 40% vol | |
| Tamdhu Speyside Malt 12 yo 40% vol | |
| Cardhu Speyside Malt 12 yo 40% vol | |
| Glenfiddich Special Reserve 12 yo 40% vol | |
| Famouse Grouse Vintage Malt 12 yo 40% vol | |
| Aberlour Single Malt 10 yo 40% vol | |
| The Arran Single Malt 10 yo 46% vol | |
| Tomintoul Speyside Malt 10 yo 40% vol | |
| Ardbeg Single Malt 10 yo 40% vol | |
| Benromach Speyside Malt 10 yo 40% vol | |
| Laphroaig Islay Malt 10 yo 40% vol | |
| The Balvenie Single Malt 10 yo 43% vol | |
| Islay Of Jyra Single Malt 10 yo 40% vol | |
| Glenmorangeie Single Malt 10 yo 40% vol | |
| Glenmorangeie Madeira Wood 43% vol | |
| Glenmorangeie Port Wood 43% vol | |
| Glenmorangie Sherry Wood 43% vol | |
| Glenmorangie Burgundy Wood 43% vol | |
| Summer "Tart tatin" with soft meringue and exotic fruits | |
| House made Cheese Cake with mascarpone | |
| Straciatela ice with framboesia | |
| Vanilla ice with coffee and cinnamon snowflakes | |
| "Banana Split" with c?cunut Ice Cream and fruit of the lounge | |
| Cosmos Dessert Double espresso with brandy, side of baklava jacked in chocolate crumb and almond ice |
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| Ask your waiter about the dessert wines to accompany your sweet among the Madeiras, Muscat, Vinsanto and the superb Mavrodafnes. | |
| "Marinara"-Shrimp spaghetti with fresh tomato perfumed with basil. 13.50 Euro |
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| "Veggie"-Spaghetti with season vegetables, mushrooms, “tricolor e” peppers, caramelized onion and tomato sauce.
8.50 Euro |
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| “Bolognaisse” – Spaghetti with fresh beef minced meat. 7.90 Euro |
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| “Calabreze” – Papardeles with beef minion fillet. 14.00 Euro |
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| “Philadelphia” – Chicken’s breast with Philadelphia sauce and fresh mushrooms. 13.00 Euro |
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| “Stir fry”- Chicken fillet stripes, with fresh vegetables and teryiaky sauce. 12.50 Euro |
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| Roasted chicken legs, with lemon slices and green olives. 11.00 Euro |
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| Duck’ breast sauted in sesame oil and soya sauce. 15.00 Euro |
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| French style Rack of lamb marinated in rosemary, with summer wine Marsala sauce. 17.00 Euro |
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| "Lamb Cosmos”-The great pure & rustic sautéed lamb, cooked with mountain herbs, and white wine. 13.00 Euro |
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| " Lamb Ragou"-Marinated with aged sherry wine, in summer light tomato sauce. 13.00 Euro |
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| "Pepper Steak" - With 5 kinds of peppers sauce, brushed with cognac. 22.00 Euro |
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| "Porcini"- Βeef tenderloin with sweet wine sauce and Porcini mushroom. 22.00 Euro |
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| "Οyster" - Fine beef sticks with vegetable saice, perfumed with oyster juice. 20.00 Euro |
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| Fresh sea bass (500 grm) "Royal” in lemon-oil dressing. 18.00 Euro |
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| Tiger prawns, sauté with tomato Provencale. 28.00 Euro |
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| "Surf & Turf" - Beef fillet with tomato / claws / prown / St Jacques sauce. 36.00 Euro |
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| Pork fillet with 4 kind of cheese sauce. 15.00 Euro |
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| Pork fillet with coconut milk / caramelized pineapple sauce and sesame punch. 16.00 Euro |
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| “Cosmos Combo platter for 2 persons”-Grilled pork "Coeur de fillet" stuffed with smoked cheese, jacked with bacon and cheese sauce. 37.00 Euro |
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| "Cretan Dakos"- brochette with tomato crumb and goat cheese over bread rusk, with olive oil topping. 4.90 Euro |
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| Grilled feta cheese, with tomato and Cretan Olive oil. 5.50 Euro |
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| Smoky eggplant and white bean dip , with pita crisps. 5.50 Euro |
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| "Mizithra"- Cretan monastery goat cream cheese, and summer perfume pesto. 6.50 Euro |
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| Baked mushrooms, stuffed with garlicbutter and cheeses. 6.50 Euro |
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| Courgette blooms stuffed with rise and herbs on a side of yogurt.. 6.50 Euro |
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| "House delight"- Aubergine "Αu gratin" with caramelized onions, mashed tomato and feta cheese. 6.90 Euro |
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| Gruyere cheese with local grapes. 7.00 Euro |
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| Sauteed beef liver with onion sauce and vinegar. 8.50 Euro |
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| Ell Seviche with dried chilies, vegetables, lime and extra virgin olive oil. 10.00 Euro |
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| “Cosmos”- Mix vegetables / croutons / sauteed mushrooms / pine nuts /
Smith apple / blue cheese / balsamic vinegar vinaigrette. 8.00 Euro |
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| “Greek Salad”- Tomato / cucumber / onion / green pepper / olives-
feta cheese / olive oil. 5.00 Euro |
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| “Αvocado”- Mix vegetables / walnuts / sun dried fig / blue cheese / avocado /
mustard vinaigrette. 8.00 Euro |
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| “Caesar’s” – Mix vegetables / bacon / croutons / sauteed chicken / Parmesan /
Caesar's dressing. 8.00 Euro |
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| “Erotica” – Mix vegetables / orange fillet / sun dried fig / walnuts /
orange vinaigrette / οrganic honey. 8.00 Euro |
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| “Enetica” – Field greens / smoked pork loins /spicy Gruyere cheese /
Corn / peas / molasses vinaigrette. 8.00 Euro |
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| "Mizithra" - Local "meze" with salted Cretan monastery cheese with olive oil and Cretan olives. | |
| "Cretan Staka cheese" - White goat cheese fried in the pan with flower and salt. | |
| "Anthotiros" - Recipe "meze" of the Cretan grounds. Traditional cheese with summer basil pesto and sweet tomatoes . | |
| "Graviera" - Traditional village yellow cheese with organic Cretan honey made by thyme and walnuts topping | |
| Moussaka. 8.00 Euro |
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| "Kouneli"-Rabbit cooked in wine and olive oil, with oregano Lemon juice and garlic perfume. 9.00 Euro |
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| "Stifado”- Beef stew cooked with fresh onions perfumed with tangerine and cinnamon. 10.00 Euro |
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| Fried cod fish fillet, with potato garlic pate. 9.00 Euro |
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| Pigeon with apple sauce Suggested wine: ”Merlot” Domain Pirgakis |
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| Our great Pork fillet served in the way of your choice. 1) With 4 cheese cannon sauce. 2) With coconut milk, William pear, caramelized pineapple and sesame punch. |
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| "Ultra summer plate"-Duck's breast sauted with
vanilla oil, and cinamon/orange sauce. |
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| Centre piece of lamb marinated in rosemary and Marsalla, with summer wine sauce. |
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| Tribute to Black Angus Beef fillet. 1) With Béarnaise sauce. 2) With 5 kinds of pepper sauce perfumed with Remy Martin. 3) With Madeira and Porcini mushrooms sauce. |
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| Tiger prawns, marinated with broth from her nutshell with "Green Zebra" tomato Provencale. |
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| Cosmos Combo platter for 2 persons. Grilled pork "Coeur de fillet" with melted cheese cream, season potatoes and fresh vegetables. Suggested wine:”Asytriko-Athiri” by Sigalas Vineyard Single Barrel edition. |
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| All the brushing is made with METAXA 3* | |
| Carta Nevada Demi Sec* (Sparkling) |
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| Martini Asti Demi Sec* (sparkling) |
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| MUMM Gordon Rouge* | |
| Moet & Chandon Brut Imperial* | |
| Moet & Chandon Nectar Imperial* | |
| Veuve Clicquot Ponsardin Brut Reserve* | |
| Lauren Perrier Brut* | |
| Veuve Clicquot Ponsardin Rose Reserve* | |
*=limited supply |
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| Metaxa 5* 38% vol | |
| Metaxa 7* 40% vol | |
| Metaxa 12*Grand Olympian Reserve 40% vol | |
| Metaxa 30* Private Reserve 40% vol | |
| Martell v.s 40% vol | |
| Courvoisier v.s 40% vol | |
| Gautier v.s 40% vol | |
| Remy Marten v.s 40% vol | |
| Camus v.s 40% vol | |
| Martell v.s.o.p 40% vol | |
| Hennessy v.s 40% vol | |
| Courvoisier v.s.o.p 40% vol | |
| Napoleon v.s.o.p 40% vol | |
| Otard v.s.o.p 40% vol | |
| Gautier v.s.o.p 40% vol | |
| Remy Marten v.s.o.p 40% vol | |
| Hennessy Fine De Cognac 40% vol | |
| Hennessy x.o 40% vol | |
| Delamain x.o 40% vol | |
| Hennesy Paradis Extra 40% vol | |
| Camus Josephine (Rare collection) 40% vol | |
| Camus Special 40% vol | |
| Calvados Pays d'Auge 40% vol | |
| Renault Carte Noir Extra 40% vol | |
| Martell Noblige 40% vol | |
| Martell ODYS 40% vol | |
| Napoleon Luis XV 40% vol | |
| Alexandrion Royal 40% vol | |
| Davidoff Classic 40% vol | |
| Gautier 250 Annos Celebrating 40% vol | |
| Janneau Armagnac 40% vol | |
